Photo courtesy of the CDC

If you are interested in becoming a registered dietitian  you will need to enroll in a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).  There are generally two routes to follow; option one is a college or university with a coordinated program in dietetics, which is available for the bachelor’s or graduate level.  In this path you take your dietitian coursework side by side a supervised internship for RD eligibility.  The second option is called a didactic program in dietetics.  Also at the bachelor’s and master’s level, this program consists of dietitian coursework only with an internship that follows completion of the degree.

Professional coursework for an accredited dietetics degree includes subjects such as Human Nutrition, the Science of Food Preparation, Foodservice Operations, and Medical Nutrition Therapy.  Other requirements in the degree program may include supporting discipline courses such as anatomy, chemistry, management and physiology, as well as general and integrative studies like humanities and social sciences.  Courses will vary among colleges and universities; the important thing to look for is a program accredited by ACEND.

During your internship you will gain experience in the clinical, community, and management aspects of practice to prepare you for a full-time job in dietetics or to start your own practice.

For Dietitians who intend to practice and earn their ‘RD’ credential will have to seek certification.  Most states in the US require a license that is certified by the Commission on Dietetic Registration (CDR).  The ‘Registered Dietitian’ credential is recognized nationally.  Your dietetic registration exam is a multiple choice computer administered exam.

Once you have become a registered dietitian you will need to maintain a license in good standing.  Each state you are registered in has their own continuing education requirements.